Loading SAFIA
WhatsApp: +966 50 883 2299 info@safiasattarsons.com

Quality & Compliance

How every SAFIA shipment is checked against the agreed purchase specification, and what documentation travels with it.

SAFIA rice quality processing
Rice quality third-party bench — sample inspection tray, analytical balance, moisture meter, magnifier and tweezers used to verify every SAFIA lot
The SAFIA Grain Standard

From Paddy to Pack — Six Gates of Quality

Before a single bag carries our name, every lot passes staged checks at origin and on arrival. This is how world-class rice brands protect their promise — and so do we.

Paddy Selection

Sourced from trusted growers; moisture and purity tested at intake.

Natural Ageing

12–24 months of ageing develops aroma, elongation and fluffiness.

Gentle Milling

Modern husking and whitening protect the delicate long grain.

Sortex Cleaning

Colour-sorting removes broken, discoloured and foreign grains.

Lab Inspection

Grain length, moisture and purity verified against contract specs.

Sealed & Shipped

Food-grade packing, container fumigation and full export documents.

Rice Knowledge Center

Buy Rice Like an Expert

Understand what you are buying — the honest differences between processes and varieties, from the people who inspect them daily.

Steam Rice — what does it mean?
Paddy is steamed briefly before milling. Grains stay closest to natural white basmati but gain strength — less breakage, excellent elongation, the premium choice for Mandi and daily gourmet rice.
Golden Sella — why is it golden?
Full parboiling drives nutrients from the bran into the grain and turns it amber. Grains become firm and forgiving — they hold shape through long Kabsa cooking and reheating. Restaurant favourite.
Creamy Sella — the middle path
Lightly parboiled: creamy-white colour with sella firmness. When customers want white looks with parboiled durability, Creamy Sella is the answer.
1121 vs 1509 vs PUSA — which basmati?
1121: the world's longest grain (8.3mm+), maximum elongation — the luxury tier. 1509: slightly shorter, faster-growing, excellent value with real basmati aroma. PUSA: aromatic hybrid, strong cooking performance at competitive pricing. Your menu and margin decide.
IR64 & long grain — the workhorses
Non-basmati long grains (IR64, IRRI-6/9, PR varieties) deliver reliable volume economics for catering, camps and mass retail. Clean, graded and consistent — without basmati pricing.
Perfect cooking ratios (chef's chart)
1121 Steam1 : 1.5 water · soak 30 min · 12 min
Golden Sella1 : 2 water · soak 45 min · 18 min
Jasmine1 : 1.25 water · no soak · 10 min

Not sure which grade you need? Read Golden Sella vs Creamy Sella — what is the difference?

Download Center
Third-party

Inspection & Testing

Each lot is checked against the agreed specification before it ships and after it lands.

📏
Grain Length Verification

Calibrated measurement against contract specification (e.g. 8.3mm+ for 1121).

💧
Moisture Testing

Target ≤12.5% for safe storage and long shelf life in Gulf conditions.

🎨
Sortex Colour Sorting

Optical rejection of discoloured, broken and foreign grains.

🧰
Metal Detection

In-line detection at partner facilities. subject to the selected supplier

⚖️
Purity & Ad-mixture

Purity and admixture limits are confirmed against the contracted specification and approved sample.

📦
Packaging Inspection

Seal integrity, weight verification and food-grade material checks.

Infrastructure

Rice Mill, Warehouse & Lines

🏭
Rice Mill

Modern husking, whitening and grading at origin. Ownership status & capacity: subject to the selected supplier

🏪
Jeddah Warehouse

Clean, dry, pest-controlled storage for ready Kingdom-wide dispatch. Capacity: subject to the selected supplier

🔁
Packing Lines

Retail pouches to jumbo bags, including private-label runs. Lines: subject to the selected supplier

Request a Quotation →WhatsApp Us
Shipment Documentation & Compliance

Quality You Can Verify

Our supply chain partners hold internationally recognised certifications, and every import is cleared through Saudi food authority requirements.

These are the standards we are working towards. SAFIA does not currently hold ISO or HACCP certification. Halal, SFDA and origin documentation is arranged per shipment, and certification held by the selected mill or supplier is passed through with the shipment documents.

🕌
Halaldocumentation per shipment
Saudi Arabia flag
SFDApaperwork per shipment
📜
Certificate of Origin
🌿
Phytosanitary Certificate

Future certification targets — not currently held by SAFIA.

ISO 9001 / 22000HACCP
FIELD TO TABLE

Every grain's journey — traceable, trusted

01
🌾
Paddy FieldsPremium Punjab belts
→
02
⚙️
Milling & AgingSortex, graded, aged
→
03
🔬
Quality & HalalDocumentation and inspection subject to the selected supplier and shipment
→
04
🚢
Jeddah & Dammam PortsFOB / CIF export
→
05
🍽️
Your MarketKSA · GCC · Worldwide
Our Process

8-Step Milling & Handling Process

Paddy Selection

Finest paddy sourced & tested at intake.

Husking

Gentle de-husking protects the grain.

Warehousing

Climate-controlled ageing 12–24 months.

Cleaning

Impurities & foreign matter removed.

Whitening & Polishing

Delicate polishing for a premium finish.

Grading

Sized & graded by length and quality.

Colour Sorting

Optical sortex removes discoloured grains.

Packaging & Shipment

Food-grade packing & container loading.

Shipment-specific documentation may be requested with a quotation. Availability is confirmed according to the selected product, supplier, origin and shipment.confirmed with each quotation. Buyers may request copies with any quotation.

Request a Quotation →WhatsApp Us
How quality is controlled

Quality Control & Verification

Every order is managed against the agreed product specification. Depending on the product and origin, quality checks are carried out by the selected mill or supplier and, where required, independent inspection providers. Grain quality, moisture, purity, packing and shipment documentation are reviewed against the agreed requirements before dispatch.

Inspection & Testing

Pre-shipment inspection and testing are arranged against the contracted specification. Additional destination inspection can be arranged where required by the buyer or applicable import requirements.

Supply Chain Facilities

Rice processing, storage and packing are arranged through selected facilities according to the product, origin and order requirements. Mill capability, packing capacity, certifications and available storage are confirmed for each supply programme.

Documentation & Compliance

Required shipment documents and certifications are confirmed according to the product, destination and selected supplier. SAFIA does not claim certifications that it does not directly hold; certificates held by the selected mill, producer or inspection provider are supplied where applicable.